Frozen Chocolate Fondant by Pomone is an individual dessert prepared with chocolate and designed to produce a soft cake with a molten chocolate center when heated. Produced in France and portioned at 110g, this dessert is intended for foodservice environments requiring consistent preparation and presentation. The product is supplied frozen to maintain quality and facilitate convenient storage.

Detailed Information

This chocolate fondant features a delicate baked exterior with a rich, flowing chocolate center once properly heated. The texture contrasts a soft cake structure with a smooth molten filling, creating a balanced dessert with a pronounced cocoa flavor.

The individual portion format allows controlled plating and consistent results in restaurants, cafés, and catering services. It can be served as a standalone dessert or paired with ice cream, custard, or fresh fruit.

Who is Pomone?

Pomone is a French foodservice brand specializing in frozen ingredients and prepared products for professional kitchens. The brand focuses on providing consistent, ready-to-use solutions that combine reliable quality with efficient preparation for chefs and catering professionals.

Storage and Usage Instructions

Store at -18°C or below.

For best results:

• Bake or heat directly from frozen according to preparation guidelines.

• Serve immediately after heating to maintain the molten chocolate center.

• Do not refreeze after thawing.