Frozen Butter Croissant by Château Blanc is a mini French viennoiserie made from laminated dough and pure butter. Produced in France and supplied frozen in a box containing 225 pieces of 30g each, it is designed for professional foodservice operations requiring consistent quality and portion control. The frozen format allows convenient baking shortly before service.

Detailed Information

This croissant is prepared using a lamination process that layers dough and butter to create its characteristic flaky texture. Once baked, the pastry develops a golden, crisp exterior with a light and airy interior crumb.

The use of pure butter provides a balanced richness and a delicate aroma typical of traditional French croissants. Its 30g mini format is particularly suitable for breakfast buffets, catering services, coffee accompaniments, or bakery assortments.

Who is Château Blanc?

Château Blanc is a French bakery manufacturer specializing in frozen bakery and viennoiserie products developed for professional kitchens and foodservice operators. The brand combines traditional French baking techniques with modern freezing technology to ensure consistent quality, texture, and preparation efficiency.

Storage and Usage Instructions

Store at -18°C or below until ready to use.

For best results:

• Bake directly from frozen according to oven requirements.

• Allow the croissant to develop a golden, crisp crust before serving.

• Once baked, consume the same day for optimal texture and flavor.