Frozen Butter Croissant by Château Blanc is a classic French viennoiserie made with pure butter and laminated dough. Produced in France and supplied frozen in a box containing 55 pieces of 80g each, this croissant is designed for professional foodservice preparation. The frozen format ensures consistent quality and allows flexible baking schedules.

Detailed Information

This croissant is prepared using layered dough and butter through a lamination process that creates its characteristic flaky structure. Once baked, it develops a golden, crisp exterior with a light and airy interior crumb.

The use of pure butter contributes a rich aroma and balanced flavor typical of traditional French croissants. Its 80g format is suitable for breakfast service, bakery displays, or as an accompaniment to coffee and hot beverages.

Who is Château Blanc?

Château Blanc is a French bakery manufacturer specializing in frozen bakery and viennoiserie products developed for professional kitchens. The company combines traditional French baking methods with modern freezing technology to ensure consistent texture, quality, and preparation efficiency across its range.

Storage and Usage Instructions

Store at -18°C or below until ready to use.

For best results:

• Bake directly from frozen according to oven requirements.

• Allow the croissant to develop a golden, crisp crust before serving.

• Once baked, consume the same day for optimal texture and flavor.