A nice piece of Duck Breast. Upon cooking, simply roasting the skin for 10-15 minutes will give an amazing taste of duck meat for 2 persons.

The taste is rich and flavoursome, enjoy this fine cut of duck meat with your loved ones.

Who is Jean Larnaudie? 

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.

In order to offer you exceptional products, special attention is paid to the quality of raw materials and the selection of the ingredients. A know-how that is passed on from generation to generation.