Frozen Duck Leg ready to be cooked and eaten. The traditional flavours of South-West France are packed into this Duck Leg. Perfect as a hearty meal by yourself or to share with friends or family. 

Who is Jean Larnaudie? 

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.

In order to offer you exceptional products, special attention is paid to the quality of raw materials and the selection of the ingredients. A know-how that is passed on from generation to generation.