These conveniently portioned, frozen foie gras slices are cut from our Grade-A duck foie gras—a favourite among our chef clientele for its naturally sweet taste and silky texture. Each makes a perfect single portion and can be easily prepared like the chefs do: pan-seared in a hot pan and served with brioche and a well-balanced fruit chutney.
 
It couldn't be easier to sear our pre-sliced foie gras. Gently score the slices in a cross-hatch pattern and season quite liberally with salt. Sear in a very hot, dry skillet for about 30 seconds per side. For a classic dish, serve with fig or plum jam and toasted brioche. But don't be afraid to get creative as seared foie gras is surprisingly versatile.

This product is Halal.

Who is Jean Larnaudie?
Within the South West of France, in the heart of the duck farming region, Jean Larnaudie Company has been perpetuating the production of Foie Gras and gourmet specialties for years.
Our recipes are developed by men and women with a profound attachment to these lands, eager to preserve the authentic local flavours of these most iconic festive dishes.
Through the decades, Jean Larnaudie has developed a high expertise in premium foie-gras and, thanks to the purchase of Canards d’Auzan, has developed a 100% south-western affiliate network made up of over 160 breeders / feeders.