Discover the tenderness and the unique taste of the Iberico pork loin pluma Iberica by Julian Martin. To maximise the taste, we advise to cook iberico meat medium rare as opposed to non-iberico meat.
Julian Martin's iberico meat is 75% pure, the highest level of purity available.

Who is Julian Martin?
Julian Martin is a family business dedicated since 1933 exclusively to the production, processing and curing of products derived from the Iberian pig. Experience, respect for traditional processes combined with innovation make their products a benchmark in the national panorama.
They have four specialised factories divided by product, which allows them to include in their range all the options of cured product (hams, pallets, loins, sausages and sausages) as well as slices and fresh produce.
They are located in Guijuelo (Salamanca), in the foothills of the Sierra de Béjar and the Gredos, an optimal situation for the natural cure of most of their products.