Discover the tenderness and the unique taste of Iberico pork Secreto Iberico by Julian Martin.

To maximise the taste, we advise to cook Iberico meat medium rare as opposed to non-iberico meat.

Who is Julian Martin?

Julian Martin is a family enterprise founded in 1933, specialised in Iberico ham. In the heart of the Salamanca Mountains, they remain true to tradition.

The Iberico Pigs can enjoy all the space they need for an absolute perfect development, feeding and exercise. This is essential for them to produce the marvel of infiltrated fat that makes this breed utterly unique in the world.

Allowing Nature, not technique to work the final result, combining exceptional climate and the perfect altitude, Julian Martin guarantees flavours and character of this unique breed: The Iberico Pig.