Frozen Pain au Chocolat by Château Blanc is a classic French viennoiserie made from laminated dough and filled with chocolate. Produced in France and supplied frozen in a box containing 225 mini portions of 30g each, it is designed for professional foodservice operations requiring consistent quality and portion control. The frozen format allows convenient baking directly before service.

Detailed Information

This mini pain au chocolat is prepared using laminated dough layered with butter to create a light and flaky texture once baked. Each piece contains chocolate batons that melt slightly during baking, providing a balanced cocoa flavor within the pastry.

The 30g format is suitable for breakfast buffets, catering services, hotel service, or bakery assortments. When baked, the pastry develops a golden exterior while maintaining a soft and airy interior structure.

Who is Château Blanc?

Château Blanc is a French bakery manufacturer specializing in frozen bakery and viennoiserie products developed for professional kitchens and foodservice operators. The brand combines traditional French baking techniques with modern freezing technology to maintain consistent quality, texture, and preparation efficiency.

Storage and Usage Instructions

Store at -18°C or below until ready to use.

For best results:

• Bake directly from frozen according to oven requirements.

• Allow the pastry to develop a golden, crisp exterior before serving.

• Once baked, consume the same day for optimal texture and flavor.