Frozen Plain Diamond Bread by Château Blanc is a pre-baked frozen bakery product made from wheat flour and shaped into a distinctive diamond form. Produced in France and delivered in a box containing 120 pieces of 57g each, this bread is designed for foodservice operations requiring consistent portioning and quality. The product is supplied frozen to maintain freshness and facilitate convenient storage and baking schedules.

Detailed Information

This diamond-shaped bread features a lightly crisp crust and a soft, airy crumb typical of traditional French-style bakery products. Its neutral flavor profile makes it suitable for a wide range of culinary applications, including sandwiches, table bread service, or accompaniment to soups and salads.

The frozen format allows for controlled preparation while preserving the bread’s structure and texture. Once reheated or baked, the crust develops a delicate crispness while the interior remains tender and balanced in flavor.

Who is Château Blanc?

Château Blanc is a French bakery manufacturer specializing in frozen bakery products designed for professional kitchens and foodservice operators. The company focuses on combining traditional French baking methods with modern freezing technology to ensure consistent quality, texture, and convenience across its product range.

Storage and Usage Instructions

Store at -18°C or below until ready to use.

For best results:

• Bake or reheat directly from frozen according to oven requirements.

• Allow the bread to develop a crisp crust before serving.

• Once thawed or baked, consume within the same day for optimal texture and freshness.