Frozen Rustic White Loaf by Château Blanc is a traditional-style white bread prepared using wheat flour and shaped into a rustic loaf. Produced in France and supplied frozen in a box containing 20 loaves of 450g each, this bread is developed for professional kitchens and foodservice operations. The frozen format ensures consistent quality while allowing flexible baking and serving schedules.

Detailed Information

This rustic white loaf features a lightly floured crust that becomes crisp once baked, with a soft and airy interior crumb. The bread has a mild wheat flavor and a balanced texture suitable for a variety of culinary uses.

Its larger 450g format makes it suitable for slicing into table bread portions, sandwiches, or serving alongside soups, salads, and cheese platters. The rustic appearance and traditional structure reflect classic French-style bakery products.

Who is Château Blanc?

Château Blanc is a French bakery manufacturer specializing in frozen bakery products developed for professional foodservice environments. The brand combines traditional French baking expertise with modern freezing technology to ensure consistent texture, quality, and preparation efficiency across its range of breads and pastries.

Storage and Usage Instructions

Store at -18°C or below until ready to use.

For best results:

• Bake directly from frozen according to oven requirements.

• Allow the crust to develop a crisp texture before slicing.

• Once thawed or baked, consume within the same day for optimal freshness.