Frozen Veal Bone Cut-Ossi Vercelli is a premium choice for enriching broths, soups, and sauces with deep, natural flavors. Carefully portioned and flash-frozen, these veal bones are a versatile ingredient for both traditional and contemporary culinary preparations.

Detailed Information:

The Veal Bone Cut-Ossi from Vercelli offers a combination of marrow-rich bones and meat trimmings, ideal for creating robust stocks and velvety reductions. The natural collagen within the bones enhances the texture of dishes, making them a must-have for recipes like osso buco, consommés, or demi-glaces. Each piece is expertly cut and frozen to preserve its freshness and ensure optimal quality for your cooking needs.

Who is Vercelli?

Vercelli is a trusted name in fine meats, renowned for their commitment to quality, sustainability, and craftsmanship. With a focus on sourcing ethically raised veal, Vercelli delivers products that meet the highest culinary standards, catering to chefs and food enthusiasts who demand excellence.

Storage and Usage Instructions:

• Storage: Keep frozen at -18°C for best quality. Thaw in the refrigerator before use.
• Preparation: Perfect for simmering in water or stock with herbs and vegetables to extract maximum flavor. Use in soups, sauces, or classic dishes like risotto alla milanese.

Infuse your dishes with rich, authentic taste using Frozen Veal Bone Cut-Ossi Vercelli—a gourmet essential for creating deep, flavorful bases that elevate any recipe.