Fumato Kentucky Pork Ham DOK Boneless is a slow-cured and smoked ham, expertly crafted by DOK using traditional smoking and aging techniques. Made from premium pork, this boneless ham is naturally smoked with Kentucky-style hardwoods, resulting in a deep, smoky aroma and well-balanced flavor. The boneless format ensures ease of slicing and handling, making it ideal for both professional kitchens and home use.

Detailed Information

Inspired by the American Kentucky-style smoking tradition, this ham is first dry-cured with salt and select spices, then slowly smoked over hardwood to develop its robust yet refined smoky profile. The curing and aging process enhances the ham’s tender texture, while the smoke imparts a rich depth of flavor with subtle sweet, woody notes.

With a firm yet smooth texture, Fumato Kentucky Pork Ham is versatile for slicing, dicing, or shaving into various dishes. Whether served on its own, incorporated into sandwiches, or used in cooked preparations, this ham offers a distinctively smoky and savory taste experience.

Who is DOK?

DOK is a trusted name in Italian charcuterie, known for producing high-quality cured meats using both traditional and innovative methods. By combining authentic aging processes with expert smoking techniques, DOK delivers products that honor the heritage of fine cured meats while offering unique flavor profiles.

Storage and Usage Instructions

• Storage: Keep in a cool, dry place at 10-15°C.
• Once Sliced: Store refrigerated at 0-4°C and consume within a few days for peak freshness.
• Serving Recommendation: Slice thinly and enjoy at room temperature to enhance its smoky aroma and flavor.
• Pairing Suggestions: Ideal for charcuterie boards, gourmet sandwiches, pasta dishes, or paired with aged cheeses and pickled vegetables.