Fun wafers are small crispy wafers stacked and surrounded by a delicious melty heart. It is a well-known specialty in the North of France. Today, the recipe is authentic and the cooking is done in traditional ovens in the Eugène Blond biscuit factory. The aromas multiply and the sentences are written in the patois of the North.

Who is Eugene Blond?

In 1894, Eugene Blond developed a wafer recipe, sold as Blondinette. His son Pierre succeeded him and added to the wafers boards fantasy sentences, creating the amusing wafer.

Today, the tradition is perpetuated: the wafers are manufactured according to the original recipe in Eugene Blond Lambersart workshop, in the North of France.