A delicious spiced honey gingerbread loaf from France that can be enjoyed in many different ways.
A traditional French loaf of honey, spices and ginger made from the finest ingredients, baked, then carefully stored to bring you a taste of rural France that will have you smiling. 
 This product pairs amazingly with Foie Gras and a sprinkle of Sel de Guerande but is equally as delicious with afternoon coffee. Try cutting into 3cm slices and toasting, then crumble into whipped vanilla ice-cream and refreeze for a wonderful pudding.