Green Aspargus Cal.22+ GDP 5kg Punnet
Item No. IFV0WW0000213
Asparagus is a green vegetable that's easily recognizable for its long, pointy spears, which are commonly grilled, steamed, or roasted. It's known as a springtime vegetable and is primarily grown commercially in warm areas of the world. Its elegant, snappy stalks stand up well to a variety of prepar
Description
Asparagus is a green vegetable that's easily recognizable for its long, pointy spears, which are commonly grilled, steamed, or roasted. It's known as a springtime vegetable and is primarily grown commercially in warm areas of the world.
Its elegant, snappy stalks stand up well to a variety of preparations, including roasting, steaming, sautéing and grilling. You can even eat asparagus raw: shave it into ribbons with a vegetable peeler and toss into dishes like Shaved Asparagus Salad with Lemon and Parmesan or Asparagus Fettuccine Carbonara.
Its elegant, snappy stalks stand up well to a variety of preparations, including roasting, steaming, sautéing and grilling. You can even eat asparagus raw: shave it into ribbons with a vegetable peeler and toss into dishes like Shaved Asparagus Salad with Lemon and Parmesan or Asparagus Fettuccine Carbonara.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled General
Reviews (0)
There are no reviews yet.
Green Aspargus Cal.22+ GDP 5kg Punnet
Item No. IFV0WW0000213
Asparagus is a green vegetable that's easily recognizable for its long, pointy spears, which are commonly grilled, steamed, or roasted. It's known as a springtime vegetable and is primarily grown commercially in warm areas of the world. Its elegant, snappy stalks stand up well to a variety of prepar
Description
Asparagus is a green vegetable that's easily recognizable for its long, pointy spears, which are commonly grilled, steamed, or roasted. It's known as a springtime vegetable and is primarily grown commercially in warm areas of the world.
Its elegant, snappy stalks stand up well to a variety of preparations, including roasting, steaming, sautéing and grilling. You can even eat asparagus raw: shave it into ribbons with a vegetable peeler and toss into dishes like Shaved Asparagus Salad with Lemon and Parmesan or Asparagus Fettuccine Carbonara.
Its elegant, snappy stalks stand up well to a variety of preparations, including roasting, steaming, sautéing and grilling. You can even eat asparagus raw: shave it into ribbons with a vegetable peeler and toss into dishes like Shaved Asparagus Salad with Lemon and Parmesan or Asparagus Fettuccine Carbonara.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled General
Reviews (0)
There are no reviews yet.