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Ham San Daniele DOP 16 Months Pressed Boneless Dok Dall'ava

Item No. ICH0WW0000036
San Daniele Ham is made from high-quality, carefully selected pork legs and gets its aromatic, sweet flavour from the local microclimate, the perfect combination of mountain air and the Adriatic Sea.  Aged for 16 months, this prosciutto can only be produced from pigs raised in one of the 10 regions

Description

San Daniele Ham is made from high-quality, carefully selected pork legs and gets its aromatic, sweet flavour from the local microclimate, the perfect combination of mountain air and the Adriatic Sea. 
Aged for 16 months, this prosciutto can only be produced from pigs raised in one of the 10 regions of the central-north of Italy then processed and aged in San Daniele, a small area in Friuli Venezia Giulia. 
Every prosciutto is the result of an artisanal process in a tradition handed down for centuries through families and generations.

Who is Dok Dall’ava?
Founded in 1955, DOK Dall’Ava has since become a leader in the production of Prosciutto di San Daniele, using techniques that make for a traditional prosciutto crudo just the way founder Natalino himself made it from the beginning.
Their prosciutto is produced from start to finish in San Daniele, a small village in Italy's northern region of Friuli Venezia Giulia, where the combination of intoxicating air from the mountains and the Adriatic Sea makes the prosciutto the perfect place to age.

Specifications

Brand
Dok Dall'Ava
Country of Origin
Italy
Certifications
DOP
Storage Temperature
Chilled General 4°C
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.

Ham San Daniele DOP 16 Months Pressed Boneless Dok Dall'ava

Item No. ICH0WW0000036
San Daniele Ham is made from high-quality, carefully selected pork legs and gets its aromatic, sweet flavour from the local microclimate, the perfect combination of mountain air and the Adriatic Sea.  Aged for 16 months, this prosciutto can only be produced from pigs raised in one of the 10 regions

Description

San Daniele Ham is made from high-quality, carefully selected pork legs and gets its aromatic, sweet flavour from the local microclimate, the perfect combination of mountain air and the Adriatic Sea. 
Aged for 16 months, this prosciutto can only be produced from pigs raised in one of the 10 regions of the central-north of Italy then processed and aged in San Daniele, a small area in Friuli Venezia Giulia. 
Every prosciutto is the result of an artisanal process in a tradition handed down for centuries through families and generations.

Who is Dok Dall’ava?
Founded in 1955, DOK Dall’Ava has since become a leader in the production of Prosciutto di San Daniele, using techniques that make for a traditional prosciutto crudo just the way founder Natalino himself made it from the beginning.
Their prosciutto is produced from start to finish in San Daniele, a small village in Italy's northern region of Friuli Venezia Giulia, where the combination of intoxicating air from the mountains and the Adriatic Sea makes the prosciutto the perfect place to age.

Specifications

Brand
Dok Dall'Ava
Country of Origin
Italy
Certifications
DOP
Storage Temperature
Chilled General 4°C
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.