Melon Charentais Philibon GDP 1kg
Item No. IFV0WW0000419
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Charentais' is a type of true cantaloupe bred in France around 1920. It has deep orange flesh and a spicy, delicate aroma. Their flesh is firmer and richer than your average cantaloupe, and the flavour is pretty much unsurpassed: sweet, with an even - but not overpowering - musky note and smooth
Description
Charentais' is a type of true cantaloupe bred in France around 1920. It has deep orange flesh and a spicy, delicate aroma.
Their flesh is firmer and richer than your average cantaloupe, and the flavour is pretty much unsurpassed: sweet, with an even - but not overpowering - musky note and smooth texture. This complexity makes Charentais an ideal melon for pairing with other ingredients.
Who is Philibon?
PHILIBON is above all a beautiful family story that began in 1957. Claude BOYER and his wife, melon producers, created their farm in the place called PHALIPUM, the family cradle.
1968, the BOYER company creates PHILIBON (inspired by PHALIPUM) brand ambassador of the quality of the company's products.
It was while travelling to the West Indies in 1980 that the BOYER couple, accompanied by their children, Joël and Jean-Marc, discovered a terroir and a climate suited to the cultivation of an exceptional melon.
Their flesh is firmer and richer than your average cantaloupe, and the flavour is pretty much unsurpassed: sweet, with an even - but not overpowering - musky note and smooth texture. This complexity makes Charentais an ideal melon for pairing with other ingredients.
Who is Philibon?
PHILIBON is above all a beautiful family story that began in 1957. Claude BOYER and his wife, melon producers, created their farm in the place called PHALIPUM, the family cradle.
1968, the BOYER company creates PHILIBON (inspired by PHALIPUM) brand ambassador of the quality of the company's products.
It was while travelling to the West Indies in 1980 that the BOYER couple, accompanied by their children, Joël and Jean-Marc, discovered a terroir and a climate suited to the cultivation of an exceptional melon.
Specifications
- Brands
- Gourmet de Paris
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Food Service
- Ultra Fresh
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
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Melon Charentais Philibon GDP 1kg
Item No. IFV0WW0000419
Charentais' is a type of true cantaloupe bred in France around 1920. It has deep orange flesh and a spicy, delicate aroma. Their flesh is firmer and richer than your average cantaloupe, and the flavour is pretty much unsurpassed: sweet, with an even - but not overpowering - musky note and smooth
Description
Charentais' is a type of true cantaloupe bred in France around 1920. It has deep orange flesh and a spicy, delicate aroma.
Their flesh is firmer and richer than your average cantaloupe, and the flavour is pretty much unsurpassed: sweet, with an even - but not overpowering - musky note and smooth texture. This complexity makes Charentais an ideal melon for pairing with other ingredients.
Who is Philibon?
PHILIBON is above all a beautiful family story that began in 1957. Claude BOYER and his wife, melon producers, created their farm in the place called PHALIPUM, the family cradle.
1968, the BOYER company creates PHILIBON (inspired by PHALIPUM) brand ambassador of the quality of the company's products.
It was while travelling to the West Indies in 1980 that the BOYER couple, accompanied by their children, Joël and Jean-Marc, discovered a terroir and a climate suited to the cultivation of an exceptional melon.
Their flesh is firmer and richer than your average cantaloupe, and the flavour is pretty much unsurpassed: sweet, with an even - but not overpowering - musky note and smooth texture. This complexity makes Charentais an ideal melon for pairing with other ingredients.
Who is Philibon?
PHILIBON is above all a beautiful family story that began in 1957. Claude BOYER and his wife, melon producers, created their farm in the place called PHALIPUM, the family cradle.
1968, the BOYER company creates PHILIBON (inspired by PHALIPUM) brand ambassador of the quality of the company's products.
It was while travelling to the West Indies in 1980 that the BOYER couple, accompanied by their children, Joël and Jean-Marc, discovered a terroir and a climate suited to the cultivation of an exceptional melon.
Specifications
- Brands
- Gourmet de Paris
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Food Service
- Ultra Fresh
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.