Loading
Mini Morteaux Sausages VPF IGP 1,68kg Loste | Bag w/12pcs
Item No. ICH0WW0000228
Morteau sausage is a traditional smoked sausage from the Franche-Comté French historical region and takes its name from the city of Morteau in the Doubs department. It is smoked in traditional pyramidal chimneys, called "tuyés". It is a strongly flavoured and very dense uncooked sausage. Who is Mais
This product is currently out of stock contact sales to place an order.
Description
Morteau sausage is a traditional smoked sausage from the Franche-Comté French historical region and takes its name from the city of Morteau in the Doubs department. It is smoked in traditional pyramidal chimneys, called "tuyés". It is a strongly flavoured and very dense uncooked sausage.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Loading
Mini Morteaux Sausages VPF IGP 1,68kg Loste | Bag w/12pcs
Item No. ICH0WW0000228
Morteau sausage is a traditional smoked sausage from the Franche-Comté French historical region and takes its name from the city of Morteau in the Doubs department. It is smoked in traditional pyramidal chimneys, called "tuyés". It is a strongly flavoured and very dense uncooked sausage. Who is Mais
This product is currently out of stock contact sales to place an order.
Description
Morteau sausage is a traditional smoked sausage from the Franche-Comté French historical region and takes its name from the city of Morteau in the Doubs department. It is smoked in traditional pyramidal chimneys, called "tuyés". It is a strongly flavoured and very dense uncooked sausage.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.