Orleans Mustard w/Tomato Martin Pouret 200gr Tin
Item No. ISA0WW0000571
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After soaking the mustard seeds in Martin Pouret wine vinegar they are crushed with a stone wheel to create a fine creamy and delicate texture flavoured with tomato to round off any cocktail party. Who is Martin Pouret? The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made acc
Description
After soaking the mustard seeds in Martin Pouret wine vinegar they are crushed with a stone wheel to create a fine creamy and delicate texture flavoured with tomato to round off any cocktail party.
Who is Martin Pouret?
The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580 and updated by Jean Martin, master vinegar maker (6th generation of the founder) and Alain Passard, head chef (3 Michelin stars), gives pride of place to the ancestral and artisanal production method.
Who is Martin Pouret?
The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580 and updated by Jean Martin, master vinegar maker (6th generation of the founder) and Alain Passard, head chef (3 Michelin stars), gives pride of place to the ancestral and artisanal production method.
Specifications
- Country of Origin
- France
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- Piece
Reviews (0)
There are no reviews yet.
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Orleans Mustard w/Tomato Martin Pouret 200gr Tin
Item No. ISA0WW0000571
After soaking the mustard seeds in Martin Pouret wine vinegar they are crushed with a stone wheel to create a fine creamy and delicate texture flavoured with tomato to round off any cocktail party. Who is Martin Pouret? The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made acc
Description
After soaking the mustard seeds in Martin Pouret wine vinegar they are crushed with a stone wheel to create a fine creamy and delicate texture flavoured with tomato to round off any cocktail party.
Who is Martin Pouret?
The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580 and updated by Jean Martin, master vinegar maker (6th generation of the founder) and Alain Passard, head chef (3 Michelin stars), gives pride of place to the ancestral and artisanal production method.
Who is Martin Pouret?
The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580 and updated by Jean Martin, master vinegar maker (6th generation of the founder) and Alain Passard, head chef (3 Michelin stars), gives pride of place to the ancestral and artisanal production method.
Specifications
- Country of Origin
- France
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- Piece
Reviews (0)
There are no reviews yet.