Cultured on the French Atlantic coast, Fine de Claire is the favourite oyster of people who love less fleshy and more juicy oysters with a balanced taste. This oyster must be refined in the shallow water of the claires basins, according to a strictly stipulated number of months and a maximum limit on the number of oysters per square metre.
The result is a less meaty but juicy oyster rich in water, with translucent or white mantle, an earthy flavour, smooth with an incredible lingering aftertaste.