The “Spéciale” oyster benefits from a perfect location for a period of 4 years of farming in the bay of Mont Saint Michel. Farmed and refined on vast farms based to the east of the bay of Cancale where the quantity of oysters is are less dense, the Spéciale Oyster lives in the water in oyster pockets that are regularly turned over and where the number of oysters has been steadily reduced in order to produce more congruent shells and a remarkable thick flesh.

It has a salty flavour with a hint of iodine that is typical of the bay, with a lingering taste on the palette, with round and sweet undertones. The Spéciale Saint Kerber is very meaty, while having a firm consistency, a characteristic that is much appreciated by the connoisseur.