Selected by the oyster farmer for their regular curved shape and their thickness, they can be identified by an important volume of flesh. Its salty flavor is associated with a sweet taste and thus they have a taste that lingers in the mouth.

Tessier Oysters mature in oysters’ beds in Artouan marsh, south of Marennes d’Oléron, In France, Fabrice Tessier is a reputed oyster farmer. He inherited his passion for oysters from his own family. For five generations his ancestors nurtured oysters and they handed him over their experience and their know-how. Today, he owns one of the most important properties of Claires in the region of Marennes d’Oléron. One of his biggest assets is that, he is well accustomed to conditions and obligations of exporting oysters in the whole world. Thus he has adapted his production to fit various international markets, This is why the range of oysters he offers is wide and each type of oyster has its own particular story