Pancetta that’s been salted and dried for several weeks. Pancetta is often thought of as the Italian version of bacon.  The cures are similar, though bacon often has quite a bit of sugar, while pancetta is often made without sugar or with minimal sugar. 
The drying process results in a delectable homemade charcuterie with an incredibly complex flavour, perfect for dicing fine and including in traditional Italian recipes.

Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.