Pancetta made from the Hungarian Mangalica Pig. These pigs freely roam in their expansive pasturelands, giving the pigs a chance to grow unaffected by external environmental factors. The meat itself has a melt-in-the-mouth texture with no added enhancements or flavours.

Who is Dok Dall’Ava?
In 1988, Dok Dall’Ava created the world's first “Prosciutteria”, a place where ham plays the main role during the meal.

In the process, father and son developed the DOK Dall’Ava pasta factory as well as the Dall’Ava Bakery. They also developed the first Prosciutto school where everyone can learn to refine a ham, to cut it and of course, to taste it. Tireless, in 2005, they began building a ham factory that wanted to be the most avant-garde in the world, with the possibility of creating a natural climate in particular.

At the Dall’Avas, everything is dedicated to quality products and the pleasure of sharing their passion. The priority is not to produce more but to constantly offer higher quality.