The Pasta Gluten Free Maccheroni White Corn Turmeric and Sarawak Pepper Bontasana is a delicious and healthy alternative for those who follow a gluten-free diet. Made from high-quality white corn, this pasta is carefully crafted to provide a satisfying texture and taste that rivals traditional wheat-based pasta. What sets this pasta apart is the addition of turmeric and Sarawak pepper, which infuse the dish with a unique and aromatic flavor profile. Turmeric, known for its vibrant yellow color and health benefits, adds a subtle earthy taste to the pasta. Sarawak pepper, sourced from the Malaysian region of Sarawak, brings a mild spiciness and a hint of citrusy notes to the dish. Each pack contains 250 grams of pasta, providing ample servings for a family meal or a gathering with friends. The pasta comes in a convenient box of six packs, ensuring you always have a supply of this delectable gluten-free option on hand. Whether you have dietary restrictions or simply want to explore new flavors, the Pasta Gluten Free Maccheroni White Corn Turmeric and Sarawak Pepper Bontasana is a versatile and tasty choice. Enjoy it with your favorite sauce, vegetables, or protein for a wholesome and satisfying meal that everyone can enjoy.