Pai Mu Tan White Tea, from Fujian Province in China, is hand picked in spring. It is sweet and it brings flowery and light aromas making this iced tea a perfumed and refined drink. This recipe combines Pai Mu Tan White Tea with a subtle blend of lychee, harvested in Madagascar, and hibiscus flower. Organic and low in calories, this iced tea is ideal for cooling off through delicate and harmonious flavours.

Who is Patrick Font?
Located in the countryside near Lyon, Patrick Font took over the farm of his parents in 1986 then transformed it into a workshop of handcrafted production of fruit juices and nectars since 1993.
By always emphasising local products and excellence, he managed to develop recipes that sublimate the qualities of thoroughly selected raw materials.