Harvested in the open field, the tomato that we have selected is a slightly tender red for the perfect expression of its qualities in our juice. The latter is enhanced with a touch of lemon for more temper and a fair retranscription of the fruit.

Who is Patrick Font?
Located in the countryside near Lyon, Patrick Font took over the farm of his parents in 1986 then transformed it into a workshop of handcrafted production of fruit juices and nectars since 1993.
By always emphasising local products and excellence, he managed to develop recipes that sublimate the qualities of thoroughly selected raw materials.