Fruit jellies are one of the most quintessential parts of authentic Mediterranean confectionery. Moreover, the French are renowned for their inclination towards creating some of the most delicious fruit jelly treats, and cherry love chocolate by Francois Doucet is a prime example.

Made with carefully selected top-quality ingredients - these soft and chewy indulgences are one of the most convenient ways to add some delightful touches of sweet and sour flavours to your desserts. Coming in the shape of a large marble - these mouth-watering fruit jellies are coated with a layer of hazelnut and chocolate paste.

Who is Francois Doucet?
Located in Oraison, in the heart of the Provençal orchard bathed in a climate conducive to fruit production, the company benefits from the best supplies of fruit (apricot, pear, apple, peach, quince, fig, etc.) and almonds.
At the beginning, François Doucet offered pralines with roasted almonds from Provence and coated with nougatine with herbs from Provence. The range quickly expanded with an assortment of glazed fruit jellies with apricots and Provençal pears. Today, the François Doucet Confiseur range is made up of three families of products: chocolates, fruit jellies and praline French almonds and hazelnuts.