Green Sucrine Salad, a smaller variety of romaine with soft, silky leaves and crunchy texture. It pairs well with citrus, tomatoes, radishes, asparagus, artichokes, chilis, fried or soft boiled eggs, fresh or aged goat and sheep's milk cheese, champagne vinegar, balsamic vinegar, cream-based dressings such as yogurt or buttermilk, dried fruits, apples, oranges, pears, melon, grapefruit, roasted chicken, bacon, shellfish, anchovies or smoked trout.

This product is sold in bulk of 10 trays.