Toasted brioche is here topped with creamy foie gras. Cut medium thick slices of brioche and toast them lightly. Cut medium thick slices of brioche and toast them lightly.
Cut the Foie Gras and lay a slice on each slice of brioche. Sprinkle it with sea salt, chopped walnuts and cracked peppercorns.
Serve on a large slate, a wooden chopping board or a terracotta platter with bunches of grapes to create a rustic looking dish.  

Who is Jean d’Audignac?
Jean d’Audignac finds its origins in the South West of France and has developed a strong savoir faire in French delicatessen products.
With a range which has long been made up of ready meals and catering products, Jean d’Audignac is now a hallmark brand for luxury dining, blazing a trail with all-new approaches to their profession.