The traditional country terrine is an upper country pate. A great classic made with pork, garlic, onion, and a hint of Armagnac to bring roundness.
 
Who is Reserve Loste?
Reserve Loste is our selection of exceptional products offering the best of French culinary arts.
Born to serve the needs of passionate Chefs, it focuses on sourcing artisanal products and ingredients that will help them on their quest for perfection.

We travel the length and breadth of our country and abroad, region by region, inspired by our key values : terroir, quality, tradition, and respect for what nature is giving us.

Inspired by our own experience of crafting premium, hand-made charcuterie, we seek to build relationships with artisans sharing the same standards. Our Caviar range is a part of Reserve Loste selection and presents all values mentioned above.