Our Trout eggs come from European Rainbow trout farms. It is during the spawning period between October and November that these eggs are collected. You will then benefit from a product that is as attractive to the eye as it is to the palate.

Who is Le Comptoir du Caviar?
For more than 30 years, Le Comptoir du Caviar has been sourcing and conditioning caviar from the best farms around the world as well as manufacturing its own tarama recipes to supply professionals.
In 2015, the Gardinier brothers acquired Le Comptoir du Caviar and gave a new impetus to the company, thus developing its own retail brand with a disruptive positioning in order to initiate the new generation of foodies with a festive, accessible and uninhibited use of caviar.