Yuzu has lower acidity and more stimulating aromatics than our western citrus. It can achieve success in almost any application,
yuzu olive oil brings out the natural flavours beautifully. The citric acidity means that yuzu works in similar scenarios to orange,
lime and lemon — flavouring everything from marmalades to sorbets and light crab or fish dishes. Adds unique flavour to homemade chocolate. It is an integral part of Japanese Ponzu sauce.
 
Who is Omed?
In O-Med we try to combine our passion for extra virgin olive oil with the work, experience and traditions of our father Juan de Dios so as not to forget the family roots of the company.
Our extra virgin olive oils are produced using the most cutting edge technology. They are very early harvested olives, rich in aromas and complex flavours. In order to create these wonderful flavours we use different and innovative techniques.