In 1930, in the heart of Provence, a man named Marcel founded a company bearing his family name: PLANTIN. Since its humble beginnings, this family-owned company has established itself as the major supplier of truffles to France’s greatest restaurants.

Excellence drives PLANTIN. Its team is constantly seeking the best truffles, which are then perfected thanks to skillful test cutting (canifage) and the expertise of PLANTIN’s Truffle Masters, who are at the head of the production facility.