A Classic small Charcuterie Board composed of notable Cheeses.

Repertoire Culinaire specially cultivates and distributes these artisanal charcuterie platters.

Included in this platter:

Comte 4/6 months -  Pressed cooked cheese, Comté is made of partially skimmed raw cow's milk and it has a soft and creamy texture.    

Bleu D'auvergne ½ - A creamy ivory coloured blue cheese, dotted with blue-green mould. It holds a smooth texture with an assertive flavour.

Brie de Meaux - Brie de Meaux is a French brie cheese of the Brie region and a designated AOC product since 1980. Its name comes from the town of Meaux in the Brie region.

Manchego - Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets.

Disclaimer: 

The contents of the platter may be subject to change.

Product photos are merely illustrative.