A large charcuterie board featuring a Halal selection of meats.

Repertoire Culinaire specially cultivates and distributes these artisanal charcuterie platters.

Included in this platter:

Beef Salami Milano - Salami Milano, the most popular Italian cured meat, seasoned with garlic and pepper and dry cured, is ideal to create delicious starters or antipasti.

Beef Spianata Piccante - Spianata Piccante is a typical Calabrian salami, air cured naturally for months. A traditional salami that can be enjoyed on pizza or with focaccia, or of course ready to eat with Italian cheese and crusty bread.

Turkey Bresaola - Taste and lightness combine perfectly in this innovative Bresaola which is a veritable healthy elegant ensemble. The anatomic cuts of selected turkey meat and the fine art of Rigamonti in producing bresaola, has produced a product that responds to nutritional needs thanks to the high protein and reduced fat content.

Bresaola Punta D'Anca Stelvio - Rigamonti Angus Bresaola keeps the typical tenderness and delicacy of Angus meat. One of a kind, it has a unique taste and is versatile. It is intended for connoisseurs and those searching for a new alternative.

Cecina De Leon (Contra) Boneless 12 Months - Cecina de Leon is a tender sliced cured beef with a deep red colour and rich smoky flavour. It is traditionally produced in the Spanish province of León. This premium cut of grass fed beef is cured with sea salt, spices and sherry, then smoked over oak wood.

Disclaimer: 

The contents of the platter may be subject to change.

Product photos are merely illustrative.