A small Charcuterie Board composed of notable Cheese & Cold Cut classics.

Repertoire Culinaire specially cultivates and distributes these artisanal charcuterie platters.

Included in this platter:

Rosette Cured Pork Salami Loste - This long Sausage simply has a different shape for convenience of slicing. It is matured for almost 2 months to allow the flavours time to develop.

Serrano Cured Pork Ham - This cured Serrano Ham set is made from the finest cuts of pork selected for an all-natural product after salting and processing to achieve its greatest aroma and taste.

Savoie Dry Cured Ham Boneless - Matured in the fresh air of the Savoie, this cured ham has a delicate aroma and mild flavour. Cut some wafer-thin slices to really appreciate its flavour!

Pork Chorizo Regio Estirpe Serra - Dried chorizo is an intensely seasoned, hard Spanish pork sausage. It's flavoured with pimenton (smoked paprika), garlic, and salt and comes in sweet and spicy varieties. The flavours in this sausage tend to be really intense.

Crottin - Crottin de Chavignol is a goat cheese produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France.

Morbier - Morbier is a semi-soft cow's milk cheese from Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognisable by the distinctive thin black layer separating it horizontally in the middle. It has a yellowish, sticky rind.

St Nectaire - Saint-Nectaire is a French cheese made in the Auvergne region of central France. It has a similar smell to that of an extremely ripe nectarine, although the names are not related. The cheese has a fruity aroma, rich texture, and a sweet flavour that’s unique only to this cheese.

Manchego Montescusa - Montescusa is a variety of Manchego Cheese made with pasteurised whole milk from the Manchego breed. It has a pleasantly aggressive flavour, with texture and consistent pastiness, with an intense aroma and bouquet reached very early on the palate.

Comte Reserve 18m - The Comté AOP Affinage d’Excellence is made exclusively from the raw milk of Montbéliarde cows fed only with grass and hay. It has been selected exclusively by our master cheesemakers throughout France.

Disclaimer: 

The contents of the platter may be subject to change.

Product photos are merely illustrative.