A large charcuterie board featuring a premium selection of Cheeses.

Repertoire Culinaire specially cultivates and distributes these artisanal charcuterie platters.

Included in this platter:

Brie Cheese with Summer Truffle - Made by slicing a Brie in half and spreading a combination of cream, cream cheese and summer truffle over the centre of the cheese. The two halves are put back together and ripened in underground cellars. The resulting cheese is smooth and creamy, with a rich truffled centre.

Lartisan Chevre Miel Thym - Handcrafted in the east of the Netherlands, L'Artisan cheeses have exceptional taste and quality. Unique in their maturing method, they are recognizable by their brown-colored rind which was given to them by regular washing with caramel. 

Comte Reserve 18m - Pressed cooked cheese, Comté is made of partially skimmed raw cow's milk and it has a soft and creamy texture.

Roquefort Coccinelle - Popular French blue cheese made from the milk of the Lacaune breed of sheep. The cheese is aged for around five months in the natural Combalou caves of Roquefort-sur-Soulzon in the south of France, where the mould is found in the local soils. Roquefort is a tangy, crumbly and slightly moist cheese with distinctive veins of blue mould.

Crottin - Crottin de Chavignol cheese originates from the Loire, Chavignol in France. It is produced from the raw milk of the alpine goats, which can be easily recognized by their thick brown coats.

Mimolette Vielle -  A cheese traditionally produced around the city of Lille, France (where it is also known as Boule de Lille), and also in some areas of Belgium and the Netherlands. The greyish crust of aged Mimolette is the result of cheese mites intentionally introduced to add flavour by their action on the surface of the cheese.

Jam x 1 hand selected by our product specialist.

Disclaimer: 

The contents of the platter may be subject to change.

Product photos are merely illustrative.