A medium sized Charcuterie Board composed of notable Cheese & Pork classics.

Repertoire Culinaire specially cultivates and distributes these artisanal charcuterie platters.

Included in this platter:

Bleu D'auvergne 1/2 - A creamy ivory coloured blue cheese, dotted with blue-green mould. It holds a smooth texture with an assertive flavour.

Crottin - Crottin de Chavignol is a goat cheese produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France.

Morbier - Morbier is a semi-soft cow's milk cheese from Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognisable by the distinctive thin black layer separating it horizontally in the middle. It has a yellowish, sticky rind.

Brie de Meaux - Brie de Meaux is a French brie cheese of the Brie region and a designated AOC product since 1980. Its name comes from the town of Meaux in the Brie region.

Manchego Montescusa -  Montescusa is a variety of Manchego Cheese made with pasteurised whole milk from the Manchego breed. It has a pleasantly aggressive flavour, with texture and consistent pastiness, with an intense aroma and bouquet reached very early on the palate.

Comte 4-6 months - Pressed cooked cheese, Comté is made of partially skimmed raw cow's milk and it has a soft and creamy texture.

Rosette Cured Pork Salami Loste - This long Sausage simply has a different shape for convenience of slicing. It is matured for almost 2 months to allow the flavours time to develop.

Serrano Cured Pork Ham - This cured Serrano Ham set is made from the finest cuts of pork selected for an all-natural product after salting and processing to achieve its greatest aroma and taste.

Savoie Dry Cured Ham Boneless - Matured in the fresh air of the Savoie, this cured ham has a delicate aroma and mild flavour. Cut some wafer-thin slices to really appreciate its flavour

Pork Chorizo Regio Estirpe Serra - Dried chorizo is an intensely seasoned, hard Spanish pork sausage. It's flavoured with pimenton (smoked paprika), garlic, and salt and comes in sweet and spicy varieties. The flavours in this sausage tend to be really intense.

Salchichon Iberico Cebo Min 24 mths - A sausage that will fill your table for its appreciated flavour. These pieces have powerful aromas and a great balance between texture and juiciness on the palate.

Disclaimer: 

The contents of the platter may be subject to change.

Product photos are merely illustrative.