A Classic large Charcuterie Board composed of notable cheeses and cold cuts.

Repertoire Culinaire specially cultivates and distributes these artisanal charcuterie platters.

Comte Reserve 18m - Pressed cooked cheese, Comté is made of partially skimmed raw cow's milk and it has a soft and creamy texture.

Brie de Meaux - Brie de Meaux is a French brie cheese of the Brie region and a designated AOC product since 1980. Its name comes from the town of Meaux in the Brie region.

Tommette espellete -  This traditional cheese is the expression of a terroir, with its more concentrated, more intense flavours accompanied by fruity notes.

Crottin x 2 - Crottin de Chavignol is a goat cheese produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France.

Bleu De Avergene - A creamy ivory coloured blue cheese, dotted with blue-green mould. It holds a smooth texture with an assertive flavour.

Manchego Montescusa - Montescusa is a variety of Manchego Cheese made with pasteurised whole milk from the Manchego breed. It has a pleasantly aggressive flavour, with texture and consistent pastiness, with an intense aroma and bouquet reached very early on the palate.

Mimolette - Mimolette is a cheese traditionally produced around the city of Lille, France (where it is also known as Boule de Lille). The greyish crust of aged Mimolette is the result of cheese mites intentionally introduced to add flavour by the action on the surface of the cheese.

Savoie Dry Cured Ham Boneless - Matured in the fresh air of the Savoie, this cured ham has a delicate aroma and mild flavour. Cut some wafer-thin slices to really appreciate its flavour!

Serrano Cured Pork Ham - This cured Serrano Ham set is made from the finest cuts of pork selected for an all-natural product after salting and processing to achieve its greatest aroma and taste.

Salchichon Iberico Cebo Min 24 mths - A sausage that will fill your table for its appreciated flavour. These pieces have powerful aromas and a great balance between texture and juiciness on the palate. 

Rosette Cured Pork Salami Loste - This long Sausage simply has a different shape for convenience of slicing. It is matured for almost 2 months to allow the flavours time to develop.

Pork Chorizo Regio Estirpe Serra - Dried chorizo is an intensely seasoned, hard Spanish pork sausage. It's flavoured with pimenton (smoked paprika), garlic, and salt and comes in sweet and spicy varieties. The flavours in this sausage tend to be really intense.

Disclaimer: 

The contents of the platter may be subject to change.

Product photos are merely illustrative.