A medium charcuterie board featuring a Halal selection of Meats & Cheeses.

Repertoire Culinaire specially cultivates and distributes these artisanal charcuterie platters.

Included in this platter:

Comte Reserve 18m - Pressed cooked cheese, Comté is made of partially skimmed raw cow's milk and it has a soft and creamy texture.

Brie de Meaux - Brie de Meaux is a French brie cheese of the Brie region and a designated AOC product since 1980. Its name comes from the town of Meaux in the Brie region.

Manchego - Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets.

Crottin - Crottin de Chavignol cheese originates from the Loire, Chavignol in France. It is produced from the raw milk of the alpine goats, which can be easily recognized by their thick brown coats.

Bleu D'auvergne - A creamy ivory coloured blue cheese, dotted with blue-green mould. It holds a smooth texture with an assertive flavour.

Beef Salami Milano - Salami Milano, the most popular Italian cured meat, seasoned with garlic and pepper and dry cured, is ideal to create delicious starters or antipasti.

Beef Spianata Piccante - Spianata Piccante is a typical Calabrian salami, air cured naturally for months. A traditional salami that can be enjoyed on pizza or with focaccia, or of course ready to eat with Italian cheese and crusty bread.

Turkey Bresaola - Taste and lightness combine perfectly in this innovative Bresaola which is a veritable healthy elegant ensemble. The anatomic cuts of selected turkey meat and the fine art of Rigamonti in producing bresaola, has produced a product that responds to nutritional needs thanks to the high protein and reduced fat content.

Disclaimer: 

The contents of the platter may be subject to change.

Product photos are merely illustrative.